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Basalt 10 Inch Nonstick Skillet PanBasalt 10 Inch Nonstick Skillet Pan

Original price was: $70.00.Current price is: $21.00.

Built for durability and professional-grade performance, the Basalt 10-Inch Skillet features formed aluminum construction with a Swiss-made ceramic nonstick coating, made without PFAS, for effortless food release and easy cleanup. Its riveted stainless steel handle offers a comfortable, ergonomic grip while complementing the skillet’s timeless, modern design. Oven safe up to 425°F and compatible with gas, electric, and ceramic cooktops, this versatile skillet is backed by a 5 Year Warranty.

Product Details

Superior Construction

The Basalt 10″ Sauté Skillet is crafted from professional-grade formed aluminum, delivering rapid, even heat distribution across the entire cooking surface for consistently perfect results. This durable construction eliminates hot spots, allowing you to sear, sauté, and brown with precision and confidence. Built for daily use, the Basalt cookware line combines timeless design with the kind of reliable, heavy-duty performance that serious home cooks demand.

Superior Nonstick Performance

A Swiss-made 3-layer ceramic nonstick coating provides exceptional food release, letting you cook with minimal oil for healthier everyday meals. The scratch-resistant ceramic surface stands up to daily cooking while making cleanup remarkably simple. Hand wash is recommended to preserve the nonstick finish and ensure lasting performance over years of use.

Design & Engineered

This 10-inch round skillet features a generous cooking surface with 2-inch sides, perfectly sized for searing steaks, pan-frying eggs, stir-frying vegetables, or preparing larger family breakfasts with ease. The striking basalt-colored exterior paired with a speckled interior delivers a sleek, modern aesthetic that looks at home in any kitchen. Its versatile profile makes it an indispensable everyday pan for everything from a quick weeknight sauté to weekend entertaining.

Stovetop Compatibility

The Basalt 10″ Sauté Skillet works seamlessly on gas, electric, and ceramic cooktops, making it a versatile addition to virtually any kitchen setup. Whether you are caramelizing onions over a low flame or searing proteins, this skillet adapts to your cooking style and stovetop with ease.

Handles

The riveted stainless steel handle is built for durability and provides a secure, ergonomic grip that keeps you in control while you flip, toss, and plate. Its professional design adds a refined, modern look while offering comfortable handling during extended cooking sessions. The oven-safe handle allows you to transition from stovetop to oven up to 400 degrees F, though note that temperatures above this point may cause the stainless steel to discolor.

Made to Last

Backed by a 5 Year Warranty, the Basalt 10″ Sauté Skillet is designed to be a lasting staple in your cookware collection. For best results, hand wash with warm soapy water, use silicone, nylon, or wooden utensils to protect the nonstick surface, and cook on low to medium heat to maximize performance and longevity. With its professional-grade construction, effortless nonstick release, and timeless design, this skillet delivers exceptional value and dependable results for every meal.

Product Specs

Interior Dimensions:
L: 10 in.
W: 10 in.
H: 2 in.
Material: Cast Aluminum
Warranty: 5 Year warranty
Weight: 2.4 lbs
Made In: America of domestic & imported materials & components
Capacity: 2 Quarts
Shape: Round
Color: Graphite
Oven safe up to 400 degrees F
California Code 109010 Information: Click here to learn more.

Use & Care

  1. Hand wash with warm soapy water. Scouring pads and abrasive cleaners should not be used on nonstick surfaces.
  2. We recommend silicone, nylon and wooden utensils for use with this pan to protect the nonstick surface. Metal utensils can damage the nonstick.
  3. Dishwasher use is not recommended, as it will diminish the release properties of the nonstick coating with time
  4. Use moderate heat to obtain the most effective heating properties. Excessive heat can be damaging to the pan and stovetop.
  5. Never allow cookware to boil dry or leave an empty pan on a hot burner unattended. Pan is for stovetop
    and oven use.
  6. Always use adequate ventilation when cooking.
  7. While not necessary, cooking with butter or oil will improve performance and taste of food.
  8. Safe to use on gas, electric and ceramic stovetops.
  9. Oven safe to 400˚F/204˚C

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