Product Details
Superior Construction
Crafted from durable aluminum, the Mini Bundt Cupcake Pan delivers reliable, even heat distribution for consistently golden, perfectly baked results every time. This lightweight yet sturdy construction ensures your pan holds up beautifully through countless batches of pound cake, coffee cake, brownies, and more. The professional-grade quality gives home bakers the confidence to create bakery-worthy treats with ease.
The premium nonstick interior allows you to unmold each mini Bundt cake effortlessly, preserving every fluted ridge and decorative detail. No more struggling to release delicate batter creations; simply grease, flour, and bake for a flawless result. Hand wash with warm, soapy water is recommended to maintain the nonstick coating and ensure quick, easy cleanup for years to come.
Intricate Design
This versatile pan features twelve individual Bundt shaped cavities with a 3 3/8 cup total capacity, perfect for baking personal sized ring cakes with classic fluted ridges. The iconic Bundt silhouette transforms ordinary cake batter into elegant, decorative showpieces ideal for parties, gifts, or everyday indulgences. Each intricate channel catches glazes, drizzles of icing, and dustings of powdered sugar beautifully, adding a rich, decadent finishing touch with minimal effort.
Made to Last
Backed by a 5 Year Warranty, this pan is built for lasting performance and oven safe up to 425-F. For best results, brush with butter or shortening and dust with flour before each use, hand wash after baking, and avoid metal utensils or abrasive cleaners on nonstick surfaces. Available in vibrant Northern Lights colors, the Mini Bundt Cupcake Pan combines style, functionality, and enduring quality, making it an essential addition to any baker’s kitchen.
Product Specs
Material: Aluminum
Warranty: 5 Year Warranty
Weight: 1 lbs
Made In: America of domestic & imported materials
Shape: Rectangle
Color: Blue, Toffee
3 3/8 Cup Capacity
Use & Care
1. Before initial use and after subsequent uses, hand
wash with warm, soapy water. Extended soaking is
not recommended.
2. Before each use, brush with butter or shortening and
dust with flour or cocoa to coat. Baking spray
containing flour may also be used. Do not use regular
cooking spray.
3. Mixes and recipes may vary. Fill the pan no more
than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners
should not be used on nonstick surfaces.
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