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Naturals® Traditional Pizza PanNaturals® Traditional Pizza Pan

Original price was: $22.00.Current price is: $6.60.

Crafted from pure natural aluminum, the Naturals Traditional Pizza Pan delivers superior heat conductivity and even distribution with no hot spots, so crusts bake golden brown and crisp every time. Heavy gauge construction resists warping under high heat, making this an indispensable workhorse trusted by professional and home bakers alike. Made in America of domestic and imported materials and backed by a Lifetime Warranty.

Product Details

Pure Aluminum

The Nordic Ware Naturals Traditional Pizza Pan is crafted from pure, uncoated aluminum that delivers naturally nonstick performance and superior heat conductivity without any applied coating or surface treatment. This professional-grade material is trusted in commercial bakeries and home kitchens alike for its ability to conduct and distribute heat quickly and evenly. The result is reliable, consistent baking performance that produces golden, crisp crusts with tender centers every time you bake.

Exceptional Performance

Natural aluminum ensures even heat distribution across the entire surface of this pizza pan, eliminating hot spots and delivering uniform browning from edge to center. The rust-resistant construction stands up to high oven temperatures, making it ideal for thin crust pizza, artisan flatbreads, roasted vegetables, and sheet pan dinners. Bakers depend on this kind of precision and consistency, and the Naturals line delivers it without compromise.

Lifetime Durability

This is the kind of indispensable kitchen classic that earns a permanent place in both professional and home kitchens. The heavy-gauge aluminum construction holds up to years of frequent, heavy use without sacrificing performance or structural integrity. There is a reason professionals choose this caliber of bakeware; it simply performs, year after year, with the same reliable results as the first day you used it.

Sturdy Construction

The Naturals Traditional Pizza Pan is crafted from heavy-gauge, warp-resistant aluminum designed to maintain its shape even under the high heat demands of pizza baking. Built with exceptional thickness and durability, this pan delivers reliable strength without the need for added reinforcement, ensuring long-lasting performance through repeated use. Its solid construction resists buckling and warping during heating and cooling cycles, providing a stable, even surface for consistent baking results. Designed for serious home bakers and pizza enthusiasts, this pan offers the structural integrity and dependable quality needed to achieve perfectly baked, golden crusts every time.

Made to Last

Backed by a Lifetime Warranty and oven safe to 500 degrees F, the 14 inch Traditional Pizza Pan is built for long-term, everyday performance. Hand washing with warm, soapy water is recommended to maintain appearance, and abrasive cleaners or scouring pads should be avoided; parchment paper and silicone baking mats work beautifully with the uncoated aluminum surface. From weeknight pizza to weekend flatbreads, the Naturals bakeware line remains the go-to choice for bakers who value durability, even heat distribution, and professional-grade quality in every bake.

Product Specs

Interior Dimensions:
L: 14.3 in.
W: 14.3 in.
H: 0.6 in.
Material: Aluminum
Warranty: Lifetime Warranty
Weight: 0.7 lbs
Made In: America of domestic & imported materials
Capacity: N/A
Shape: Round
Color: Silver
California Code 109010 Information: Click here to learn more.

Use & Care

1. Before initial use and after subsequent uses, hand wash with warm, soapy water.
2. Dishwasher use is not advised, as discoloration will occur due to the cleaning agents used in automatic dishwasher detergent. This discoloration is merely cosmetic and will not affect baking properties or safety of the pan.
3. Natural aluminum pans work well with parchment paper, silicone baking mats, and also traditional butter or shortening and flour methods. When roasting savory foods such as vegetables, butter or cooking oil work well.
4. Nylon, wood, or silicone utensils are recommended. Metal utensils and scouring pads may scratch natural aluminum pans, but will not affect baking performance.
5. Aluminum is reactive to acidic ingredients such as vinegar and tomato products. These foods may darken, pit or corrode the pan after prolonged use.

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