Product Details
Superior Construction
The Norwegian Krumkake and Pizzelle Iron is crafted from durable cast aluminum, a material prized for its even heat conduction and long-lasting reliability. Cast aluminum distributes heat uniformly across the press surface, ensuring each cookie bakes to a consistently golden, perfectly textured finish. This heirloom-quality construction is built to perform season after season of holiday baking and festive tradition.
Design & Engineered
This classic manual stovetop press features intricately embossed plates that imprint the delicate, wafer-thin patterns that define authentic Krumkake and Pizzelle cookies. The heat-safe handle allows for safe and comfortable maneuvering over the stovetop, while the thoughtfully designed press and cooking base work together to deliver even, controlled baking results. Compatible with gas, electric, and ceramic stovetops, this iron is engineered to fit seamlessly into traditional and modern kitchens alike.
Versatile Baking
This iron is a true two-tradition tool, allowing you to press both cherished Scandinavian Krumkake and crisp Italian Pizzelle cookies from a single stovetop iron. Krumkakes can be rolled into elegant cones and filled with whipped cream, fresh fruit, or sweet fillings, while Pizzelles can be served flat, dusted with sugar, dipped in chocolate, or shaped into cones and filled with ice cream or fruit. Whether baking for holiday gatherings, family celebrations, or festive cookie-making traditions, this set opens a generous range of creative possibilities.
Made to Last
This iron is backed by a 10-year warranty, reflecting the quality and durability built into every piece. Before initial use and after each subsequent use, hand wash the iron with warm, soapy water and brush the plates lightly with butter or vegetable oil to season and prepare the surface. Avoid harsh abrasives or steel wool on the interior plates, and always handle the iron with oven mitts, as the handles become extremely hot during stovetop use.
Includes
This set includes a Krumkake press, a cooking base, and a wooden rolling cone for shaping warm cookies into traditional cones. Recipes are also included to help you get started right away.
Product Specs
Interior Dimensions:
L: 11.5 in.
W: 4.9 in.
H: 2.5 in.
Material: Cast Aluminum
Warranty: 10 Year Warranty
Weight: 2.7 lbs
Made In: America of domestic & imported materials & components
Capacity: N/A
Shape: Round
Color: Silver
Use & Care
To prepare iron for use:
Wash iron in warm, soapy water, rinse and dry. Brush inside of plates lightly with butter or vegetable oil. Place assembled iron on stovetop over medium heat about 3-5 minutes. Wipe off excess grease with paper towel; iron is now ready to use. Discard first cookie.
To Clean Iron:
Wash with warm, soapy water. Never use harsh abrasives or steel wool on inside of plates; clean with a stiff vegetable type brush. Should the outside of plates or base become stained from burned on batter or fat after prolonged usage, clean with fine steel wool soap pads or use aluminum metal cleaners, available at hardware or department stores.
To Make:
Spoon 1-2 tsp of batter in center of press surface. Close iron and gently squeeze handles together. Batter flowing out indicates too much batter being used and this surplus should be scraped off immediately before it burns. Bake 5-10 seconds before turning iron over to continue baking. Bake until cookie is light golden brown; open iron to check for doneness. Remove quickly with a spatula and roll immediately on cone (included) to shape. Remove cone and cool seam-side down on wire rack. Roll in sugar or fill with whipped cream if desired. Store in shallow airtight container, stacking carefully 1-2 deep.
Extra Care Notes:
- Before initial use and after subsequent uses, hand wash with warm, soapy water.
- Brush plates with butter or oil prior to use.
- Always use oven mitts when handling a hot krumkake iron, as handles will become extremely hot with use. We recommend wearing oven mitts or latex food handling gloves during rolling process.
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