Product Details
Superior Construction
Crafted from premium cast aluminum, the Swirl Bundtlette Pan delivers the professional-grade construction that Nordic Ware is known for. This durable, heavy-duty material ensures even heat distribution across all six molds, producing consistently golden, perfectly baked mini Bundt cakes every time. The quality craftsmanship captures every fine detail of the swirl pattern for results that rival a professional bakery.
The premium nonstick interior ensures effortless cake release, preserving every delicate swirl and ridge as you unmold each mini cake. Intricate design details stay crisp and defined, so your Bundtlettes look as impressive as they taste. Cleanup is quick and easy; simply hand wash with warm, soapy water to maintain the nonstick surface for years of reliable baking.
Intricate Design
Featuring a graceful swirl pattern across six individual molds with a 4-cup total capacity, this Bundtlette pan transforms simple batter into elegant, show-stopping mini cakes. The flowing decorative ridges and channels add sophistication to every serving, beautifully catching a dusting of powdered sugar, a drizzle of glaze, or a rich chocolate icing. Perfect for parties, showers, gifting, or everyday treats, these portioned cakes become instant centerpieces that invite guests to slice, serve, and enjoy.
Made to Last
Backed by a Lifetime Warranty, the Swirl Bundtlette Pan is built for countless batches of beautiful baked creations. Oven safe up to 425 degrees Fahrenheit, simply grease and flour before each use, hand wash after baking, and avoid metal utensils on the nonstick surface to keep your pan in peak condition. From the first pour of batter to years of memorable desserts, this pan delivers lasting value, combining elegant design, dependable performance, and effortless style in one versatile package.
Product Specs
Material: Cast Aluminum
Warranty: Lifetime
Weight: 1.5 lbs
Made In: America of domestic & imported materials
Capacity: 4 Cups
Shape: Round
Color: Gold
Use & Care
- Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
- Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
- Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
- Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces
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